The best bakeries in London

1. Fortitude Bakehouse: This Bloomsbury bakery is well-known for its handmade pastries, hand-baked bread, and sourdough cakes. Dee Rettali founded the bakery, whose staff begins working at 4 a.m. to create delicacies like their famous cream-filled beignets.  To know more about Vikas Nath

2. Toad Bakery is a London-based bakery renowned for its inventive tastes and seasonal delicacies. Their menu has a delicious selection of breads, cookies, and pastries with an emphasis on regional ingredients. You must taste their famous iced fingers, which have the ideal ratio of salty to sweet.

3. Forno: Located under a former railway arch off Mare Street, Forno is the newest and trendiest patisserie in East London, offering Italian-inspired treats. There’s plenty of space indoors for eating freshly prepared pasta, lemon-curd pastries, maritozzi, and sandwiches. They also provide well-chosen wines to sip.

4. Cédric Grolet at The Berkeley: Renowned pastry chef Cédric Grolet’s Belgravia bakery at The Berkeley offers his famous croissants, elaborate pastries, and trompe-l’oeil fruit creations to London. Try the eight-course sampling of seasonal favourites at the pastry lab for a one-of-a-kind experience.

5. SHIOK! Pâtisserie: This Pan Pacific London restaurant, which draws inspiration from chef Cherish Finden’s Singaporean background, serves unique pastries like the Apple Tin, which comes with apple compote and Valrhona chocolate, as well as creations fashioned like teapots and purses.

6. Pophams Bakery: Popular on social media, Pophams Bakery in Islington and Hackney is well-known for its laminated maple-bacon croissants. They have a chef’s table, an open kitchen, and an evening pasta bar at their Richmond Road location.

7. St. JOHN Bakery: Known for its hot cross buns around Easter, Ferguson Henderson’s St. JOHN Bakery in Bermondsey serves seasonal raspberry jam doughnuts. The bakery supports local vendors like Neal’s Yard by sourcing premium ingredients.

8. Fabrique Bakery: Known for its gooey buns (cinnamon, cardamom, or saffron), this Swedish bakery also serves delicious organic rye and sourdough bread. For coffee and a pastry, the old site at the Hoxton Overground station is ideal.

9. Pavilion: Located on Broadway Market and Columbia Road in East London, this bustling lakefront café serves fresh pastries and an all-day breakfast buffet. Their Newquay location is well-liked by devoted followers, and their almond croissant is a must-try.

10. Jolene:

Jolene is an all-day dining venue in Newington Green, dedicated to non-chemical grains. The flour is milled in-house, and the baked goods range from seasonal fruit danishes to fried eggs with jamon, a popular brunch dish. Of all the bakeries in London, Jolene is among the best.